Cinque Terre Insider

American expat insight into Italy's fabulous "Five Lands"

   Sometimes the best recipes are also the simplest. This is one of those instances. Pasta all’olio, aglio e peperoncino (pasta with olive oil, garlic and crushed red pepper) is an Italian staple that isn’t chic enough for most restaurants but it’s a common comfort food in Italian homes.     To make this authentic pasta …

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